Truth be told, I have spent my life surrounded by talented cooks - on both sides of my family! You already know about one of my cousins, who cooks for a living! But here is a letter from another, who, when not working full-time at her job in the outdoor industry, is my go-to for recipe porn. We have even discussed starting a business around junk food delivery in Seattle; we just keep getting stuck in the eating part part of the R&D stage :). Read below to see how she gets creative when feeding the two men in her life - both of whom are happiest with meatballs and pizza - something a little more health-conscious.
Hey Sar-Bear and Libby,
Now that I'm feeling human again, after 21 whirlwind months of first time motherhood, I've started reflecting a little on some of the pre-baby commentary from those who came before me. One of the things people tell you is that having kids is tough. But what does that even mean? Tough like, physically challenging? Emotionally? Turns your world upside down?Read More