Prune and Armagnac

I have never been a big booze-in-my-dessert fan.  Likely this reflects the vestiges of my college years, during which Jell-o vodka shots reigned supreme and none of us was drinking bourbon for the taste of it.  But, luckily, I have a husband who has made it his mission to help me get my drink on. He is a professional hobbyist at drink-mixing and wine-pairing and is always coming home from otherwise-related grocery runs with the words, "I found a bottle of this cool [insert libation here] we need to try..." trailing from his lips.

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