I’ve been to Chicago exactly once (if we exclude airport stopovers). But I, along with Tygh, my cousin, Jamie, and her hubby, Chris, managed to visit 3 deep-dish pizzerias (in addition to our regular dinner reservations) during those fateful 48 hours, so I feel pretty legit.

Which I is why I am compelled to share this killer, at-home-in-your-very-own-kitchen version I came across not too long ago.  If you have a cast iron skillet and an oven, you can make fabulous deep-dish pizza at home.  Really.