You know how much I love meat.  I really do.  I love it barbecued, pan-seared, slow roasted, sous-vide, even raw (Oysters!? Beef tartare!? Sooooo good).

BUT I also really love fruits and vegetables.  And, I have to admit, after reading the China Study, I had a moment where I thought that the only way to avoid certain early death was to give up all animal products.  But, two second later, while gnawing on the rind of a chunk of Parm, I realized I would rather take my chances.