Fiddler on the Roof. And Cheesecake.
Hey you,
I feel like I have been MIA, but work has been nuts and we've been sustaining on bread and cheese for about two weeks. But as we head into the holiday season, I am realizing how important it is to try and slow down and take stock of each day. Plus, Tygh's birthday was this weekend so I had the perfect excuse to do nothing but eat.
Tygh and I have never been a huge “tradition” couple. This isn’t to say we don’t like traditions – we do. But after ten years of training, where one of us was always on-call or at the hospital for nearly every holiday and/or birthday, we’ve learned to make our tradition one of flexibility. In fact, one of my favorite Thanksgiving memories was coming home after an 8a-10p shift and sharing store-bought lasagne and cheap wine.
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